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Grilled Cheese Toastie: Chicken, Red Pepper and Pesto Rosso


  • Author: Toastie Lab
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

This simple recipe is the perfect upgrade of a grilled cheese toastie. Classic, (cheese and chicken), tasty, (Pesto Rosso) and with a bite (red pepper)… this recipe should be one of your favourite grilled cheese toastie variations. It is one of ours for sure!


Scale

Ingredients

  • four slices of bread 
  • 100 grams of sliced grilled chicken 
  • 4 slices of cheese
  • 2 (whole) grilled peppers (or one fresh red pepper to be grilled)  
  • 2 tablespoons of Pesto Rosso 
  • Butter to taste

Instructions

  1. Take two slices of bread. Spread butter on both slices and flip over. 
  2. Spread pesto on one layer of bread. This slice will be the top layer.
  3. Place three slices of chicken meat on one slice of bread. 
  4. Add two slices of cheese on top of the chicken. 
  5. Place the grilled pepper on top of the cheese. 
  6. Place the pesto-ed slice on top of the pepper. 
  7. Carefully place the sandwich onto the grill or into the toastie maker. 
  8. Grill for about 5 minutes, or until done. 
  9. Remove carefully and cut diagonally. 
  10. Enjoy with extra ketchup! 🙂

Notes

  • Bread Tip: Spelt bread
  • Sauce Tip: Ketchup (optional) 
  • Preparation Time: Preheat the toastie maker while you assemble the toastie to speed things up. 
  • Category: Grilled Cheese, Comfort Food, Snack, Lunch
  • Method: Toastie Maker
  • Cuisine: Grilled Cheese Variation

Keywords: Grilled Cheese, Comfort Food, Chicken, Red Pepper, Pesto Rosso