Description
If you like grilled cheese sandwiches, you might come to the point one day that you’re done with regular cheese sandwiches. If you have heard or even tried some cream cheese grilled sandwiches before, I bet you’re gonna LOVE this one!
Scale
Ingredients
- 4 slices of bread
- 75 grams of cream cheese
- ½ a yellow onion (chopped super tiny)
- 1 clove of garlic (chopped super tiny)
- 2 spring onions (chopped super tiny)
- Dash of olive oil
- Dash of salt
- 1 (2) tablespoons of parmesan
- Butter and/or mayonnaise
- Parsley, pepper, pickles and/or chips for garnish
Instructions
- Preheat the sandwich press/grill.
- Chop up the onion, garlic and spring onions. You could also consider using leek, red onion, shallots, chives, or any other type of onion/leek!). If you want to caramelize the onion first, let them simmer in a frying pan with some oil until they turn brown. You can do this in advance.
- Mix the herbs and/or veggies with the sour cream and add some salt. If necessary, you could throw a dash of olive oil in with it if it looks a little dry.
- Add the parmesan cheese to the mixture and mix.
- (Optional) Spread butter on the outsides of the bread, or mayonnaise on the inside.
- Spread a thick layer of the Sour Cream & Onion spread onto the bread. Add some fresh prepper or parsley.
- Place one slice of bread on top of the other (butter on the outsides).
- Place the sandwich in the grill or press and let it sit for about 3-5 minutes.
- Depending on the temperature of the grill or press, take the toastie out when it is ready (before the cream cheese starts to run!)
- If you are feeling up for it, serve with freshly cut parsley, pepper, parmesan flakes, chips or pickles.
- Serve with or without ketchup 🙂
- Category: Homemade
- Method: Grill
- Cuisine: Toasted Sandwiches
Keywords: Grilled Sandwich, Toasted Sandwich, Sour Cream, Onion, Homemade, Snack, Comfort Food