Description
This little toastie friend will take you on a trip to Indonesia. In the Netherlands, Indonesian food is quite common. And while I wonder how authentic our current presentation of Indonesian Satay really is, this flavor combination is definitely worth a try!
Ingredients
- Deli meat chicken slices – as much as you like, although a thick-ish layer is recommended.
- Peanut butter – as much as available 🙂
- Sambal (or Sriracha, or anything else spicy)
- Four slices of bread
- Thinly sliced red onion
- Coconut oilÂ
- Atjar (on the side)
Instructions
- Butter the outside of the bread with coconut oil. You could leave this step out or replace it with butter if you feel like it.Â
- On the inside of the bread, (on both sides) spread a deliciously, exaggerated layer of peanut butter.Â
- On top of the peanut butter, spread some sambal (or sriracha), depending on your taste buds and spice-proofness, a lot can be nice 🙂Â
- Place several slices of chicken on one side.Â
- Place some thinly sliced red onion on top of the chicken.Â
- Assemble the top layer and place the toastie in the pre-heated toastie iron (or grill).Â
- Let it sit for 3-5 minutes, or before the peanut butter starts to run out.Â
- Serve with atjar and/or crispy fried onions and some extra sambal.
Notes
- Bread Tip: White bread is actually the way to go for this one. White bread and satay sauce is just such a guilty pleasure!
- Sauce Tip: Sambal! If you can’t find sambal in your part of the world, look for sriracha sauce, instead. While it is slightly different, it fits the flavor profile pretty well!
- Salad Addition: Here in the Netherlands, we used to combine our satay sauce with atjar on the side. It doesn’t only look nice, but it’s delicious (and authentic), too!
- Category: Homemade
- Method: Grill
- Cuisine: Toasted Sandwiches
Keywords: Grilled Sandwich, Toasted Sandwich, Homemade, Comfort Food, Snack, Chicken Satay, Spicy