Description
There’s no such thing as THE Spanish Toastie. However, there is such a thing like Spanish ingredients on a toastie!
Scale
Ingredients
- 100 grams Manchego
- 100 grams Chorizo (slices)
- 2 tbsp of orange jam or chutney
- 4 slices of olive bread
- 1 tbsp of olive oil
Alternatively, you can use a spicy olive tapenade instead of the orange chutney:
- 50 grams of green olives (with chili and cayenne pepper to taste)
Instructions
- Cut the manchego cheese in slices and cut off the rind (the hard bit).
- Assemble the toastie starting with the cheese, then place the chorizo on top and finally add the marmalade/jam.
- Close the toastie.
- Drizzle some olive oil on the grill (and on the top layer of the bread).
- Put the toastie in the middle of the preheated grill.
- Grill until crispy or right until the cheese starts to melt.
- If you’re using the spicy olives instead of the orange chutney, turn them into a quick tapenade, by cutting the olives really small. If desired, add some chili and/or cayenne pepper and an extra dash of olive oil.
- TIP: Place the tapenade at the bottom of the toastie and the cheese and chorizo on top of it.
Notes
- Sauce tip: Ketchup
- Bread tip: Olive bread
- Category: Sandwich
- Method: Grilled Sandwich
- Cuisine: Grilled Cheese
Keywords: Manchego, Chorizo, Orange Chutney, Olive Tapenade, Spanish Toastie, Toastie Variation, Grilled Cheese, Grilled Cheese Sandwich