Description
One of the things I was mostly looking forward to when Jack and I arrived in the Netherlands, to go to a Pannenkoekenhuis and have him try a “pannekoek met kaas en spek”…”en stroop”.
Yes, you read that right: we eat pancakes with cheese, bacon and syrup. And of course we had to turn that into a toastie 🙂
Scale
Ingredients
- Four slices of white bread
- 1 egg
- 100 ml milk
- Bacon (in slices)
- “Dutch” Cheese (in slices)
- “Stroop” (or any other kind of syrup)
Instructions
- Fry the bacon on the grill until crispy. Set aside.
- Break the egg on a plate and stir it with the milk.
- Dip one side of each slice of bread in the egg-milk mixture.
- With the wet side down, assemble the toastie:
- Place one or two slices of cheese on the bread.
- Place the bacon on top of the cheese.
- Drizzle some syrup on the bacon.
- Put the second slice of bread on top (with the wet side up)
- Grill gently until crispy and goldish brown
- Serve with extra syrup and enjoy!
Notes
- Sauce tip: more syrup
- Bread tip: (old) white bread
- Category: Toasted Sandwich
- Method: Sandwich Grill
- Cuisine: Dutch
Keywords: toasted sandwich, cheese sandwich, bacon and cheese sandwich, grilled cheese, pancake recipe, dutch pancakes, pannekoek met spek, kaas en stroop